Tiana’s Beignets Recipe – A Taste of Disney Magic

Tiana’s Beignets are a beloved snack in Disney Parks, inspired by Princess Tiana from Disney’s The Princess and the Frog. These airy, square-shaped doughnuts are a staple in New Orleans Square at Disneyland Park and occasionally appear in other Disney Parks during seasonal celebrations.

Ingredients

Ingredients
– ½ cup warm water (110°F)
– 1 packet (2¼ tsp) active dry yeast
– ¼ cup granulated sugar
– ¼ cup evaporated milk
– 1 egg, lightly beaten
– ½ tsp salt
– 2 tbsp unsalted butter, melted
– 3 ½ cups all-purpose flour
– ½ tsp ground nutmeg (optional for authentic flavor)
– Vegetable oil, for frying
– 1 cup powdered sugar (for dusting)

Instructions

Directions
1. Activate the Yeast
In a small bowl, combine warm water, yeast, and 1 tsp of sugar. Let it sit for 5–10 minutes until foamy.

1. Make the Dough
In a large bowl, whisk together evaporated milk, egg, remaining sugar, melted butter, and salt. Stir in the yeast mixture.

1. Add the Flour
Gradually add flour (and nutmeg if using) until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.

2. Let It Rise
Transfer to a greased bowl, cover with a cloth, and let rise in a warm place for 1–2 hours, or until doubled in size.

3. Cut the Beignets
Roll out dough to ¼-inch thickness. Cut into 2-inch squares with a sharp knife or pizza cutter.

4. Fry the Beignets
Heat 2–3 inches of vegetable oil in a deep pot to 360°F. Fry beignets in batches for 1–2 minutes per side until golden brown.

5. Dust and Serve
Drain on paper towels, then generously coat with powdered sugar. Serve warm for that authentic Disney magic!

Nutrition

Nutritional Value (Approx. per Beignet)
– Calories: 210
– Fat: 9 g
– Carbs: 28 g
– Protein: 3 g
– Sugar: 9 g

(Values vary based on frying and sugar amount.)