Cheeseburger Spring Rolls
Author: | Published: August 7, 2024
Indulge in a magical culinary experience with these Cheeseburger Spring Rolls, inspired by the beloved snack from Magic Kingdom at Disney World. These delightful rolls combine the classic flavors of a cheeseburger with the crispy, golden exterior of a spring roll, creating a unique and irresistible treat.
Each bite offers a savory blend of seasoned ground beef, melted Velveeta cheese, and tangy dill pickles, all wrapped up in a perfectly fried egg roll wrapper. A hint of yellow mustard and a dash of Worcestershire sauce add depth and richness to the filling, making these spring rolls a crowd-pleaser for any occasion.
Perfect as an appetizer, snack, or party food, these Cheeseburger Spring Rolls are sure to bring a touch of Disney magic to your kitchen. Serve them with your favorite dipping sauces and watch them disappear in no time!
- 1 lb. ground beef
- ½ white onion, diced
- ½ cup dill pickle, diced
- 4 oz. Velveeta Cheese
- 1-2 tbsp yellow mustard
- A couple shakes of Worcestershire sauce
- 1 package egg roll wrappers
- 1 cup vegetable oil for frying
- Salt and pepper, to taste
- Cook the Beef and Onions: Place the ground beef and diced onion in a skillet over medium heat. Cook for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and onions, then return to the skillet.
- Add Cheese: Add the Velveeta Cheese to the skillet and stir until melted.
- Mix Ingredients: Transfer the mixture to a large bowl. Stir in the diced pickles, mustard, Worcestershire sauce, salt, and pepper.
- Prepare Wrappers: Place a small bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
- Fill and Roll: Place the wrapper on the work surface with a corner facing toward you. Place about ¼ cup of filling on the wrapper, and fold the bottom corner up over the filling. Tightly roll the wrapper in a cylinder, tucking in the corners as you roll until the wrapper completely encloses the filling.
- Fry: Heat the vegetable oil in a skillet over medium heat. Fry the spring rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
