DisneyDawgs

Cheeseburger Spring Rolls

Indulge in a magical culinary experience with these Cheeseburger Spring Rolls, inspired by the beloved snack from Magic Kingdom at Disney World. These delightful rolls combine the classic flavors of a cheeseburger with the crispy, golden exterior of a spring roll, creating a unique and irresistible treat.

Each bite offers a savory blend of seasoned ground beef, melted Velveeta cheese, and tangy dill pickles, all wrapped up in a perfectly fried egg roll wrapper. A hint of yellow mustard and a dash of Worcestershire sauce add depth and richness to the filling, making these spring rolls a crowd-pleaser for any occasion.

Perfect as an appetizer, snack, or party food, these Cheeseburger Spring Rolls are sure to bring a touch of Disney magic to your kitchen. Serve them with your favorite dipping sauces and watch them disappear in no time!

Ingrdients

  • 1 lb. ground beef
  • ½ white onion, diced
  • ½ cup dill pickle, diced
  • 4 oz. Velveeta Cheese
  • 1-2 tbsp yellow mustard
  • A couple shakes of Worcestershire sauce
  • 1 package egg roll wrappers
  • 1 cup vegetable oil for frying
  • Salt and pepper, to taste

Instructions

  1. Cook the Beef and Onions: Place the ground beef and diced onion in a skillet over medium heat. Cook for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and onions, then return to the skillet.
  2. Add Cheese: Add the Velveeta Cheese to the skillet and stir until melted.
  3. Mix Ingredients: Transfer the mixture to a large bowl. Stir in the diced pickles, mustard, Worcestershire sauce, salt, and pepper.
  4. Prepare Wrappers: Place a small bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
  5. Fill and Roll: Place the wrapper on the work surface with a corner facing toward you. Place about ¼ cup of filling on the wrapper, and fold the bottom corner up over the filling. Tightly roll the wrapper in a cylinder, tucking in the corners as you roll until the wrapper completely encloses the filling.
  6. Fry: Heat the vegetable oil in a skillet over medium heat. Fry the spring rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.