Canadian Cheddar Cheese Soup – Disney Copycat Recipe from Le Cellier
Description
The Canadian Cheddar Cheese Soup is one of the most beloved dishes at Le Cellier Steakhouse in EPCOT’s Canada Pavilion. First introduced during the EPCOT International Food & Wine Festival, the soup quickly became a staple on the restaurant’s menu due to its rich, comforting flavors.
Made with sharp Canadian Cheddar, smoky bacon, onions, celery, and a splash of Canadian lager, this hearty dish perfectly represents the culinary flavors of Canada. Over the years, it’s become a must-try for Disney guests and a fan-favorite comfort food for the colder months.
Instructions
Directions
1. Cook the Bacon:
In a large Dutch oven or heavy pot, cook diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pot.
1. Sauté Aromatics:
Add chopped onion and celery to the bacon fat. Cook for 5–6 minutes until softened and fragrant.
1. Create a Roux:
Stir in the butter and flour, cooking for 2 minutes to form a roux. This will help thicken the soup.
1. Add Liquids:
Slowly whisk in the chicken stock and milk, stirring constantly to avoid lumps. Bring to a gentle simmer.
1. Incorporate Beer and Seasonings:
Pour in the Canadian lager, Worcestershire sauce, white pepper, and smoked paprika. Simmer for 15 minutes, stirring occasionally.
1. Add Cheese:
Reduce heat to low and add shredded Cheddar cheese a handful at a time, stirring until melted and smooth.
1. Finish and Serve:
Stir in the crispy bacon, reserving some for garnish. Serve hot, topped with fresh chives and a sprinkle of bacon.
Nutrition
Approximate Nutritional Value (per serving)
– Calories: 380
– Fat: 26g
– Carbohydrates: 16g
– Protein: 18g
– Sodium: 720mg
