Gaston’s Warm Cinnamon Roll

Few Disney snacks command attention quite like Gaston’s Warm Cinnamon Roll. This is not a dainty pastry—it is a monument to indulgence.

Served warm and generously coated in thick, vanilla-scented icing, this cinnamon roll is roughly the size of a small dinner plate. The dough is pillowy and tender, with buttery layers spiraled tightly around a rich ribbon of cinnamon and brown sugar. Each bite delivers a soft, slightly chewy texture that melts into sweet warmth on the tongue.  

The icing is lavishly applied—creamy, smooth, and just thick enough to cascade into the crevices of the swirl. When freshly heated, it gently melts into the dough, creating pockets of sugary bliss. Presented simply on parchment paper, it feels rustic and hearty—exactly the kind of treat Gaston himself would boast about.

Ingredients

While Disney has not released the exact proprietary recipe, this is the most accurate high-quality copycat version inspired by the park favorite.

### Ingredients

#### Dough:

– 4 cups all-purpose flour  

– 1 packet (2¼ tsp) active dry yeast  

– 1 cup whole milk (warmed to 110°F)  

– ⅓ cup granulated sugar  

– ⅓ cup unsalted butter (melted)  

– 1 teaspoon salt  

– 2 large eggs  

#### Filling:

– 1 cup packed light brown sugar  

– 2½ tablespoons ground cinnamon  

– ⅓ cup unsalted butter (softened)  

#### Icing:

– 4 ounces cream cheese (softened)  

– ¼ cup unsalted butter (softened)  

– 1½ cups powdered sugar  

– ½ teaspoon vanilla extract  

– 1–2 tablespoons heavy cream (as needed)

Instructions

## Directions

### Step 1: Prepare the Dough

1. In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.  

2. Add sugar, melted butter, eggs, and salt.  

3. Gradually mix in flour until a soft dough forms.  

4. Knead for 8–10 minutes until smooth and elastic.  

5. Place in a greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.

### Step 2: Create the Signature Spiral

6. Roll dough into a large rectangle (about 16×20 inches).  

7. Spread softened butter evenly across the surface.  

8. Mix brown sugar and cinnamon, then sprinkle generously over the butter.  

9. Roll tightly from the long edge into one large log.  

10. Instead of slicing into multiple rolls, shape into one giant spiral by coiling the log into itself.  

11. Place into a greased round baking pan.

### Step 3: Second Rise

12. Cover and allow to rise for another 30–45 minutes.

### Step 4: Bake

13. Bake at 350°F for 25–30 minutes, until golden brown and cooked through.  

14. Warm slightly before icing.

### Step 5: Make the Icing

15. Beat cream cheese and butter until smooth.  

16. Add powdered sugar and vanilla.  

17. Thin with heavy cream until thick but spreadable.  

18. Generously frost while the roll is still warm.

Serve immediately—and preferably with a Lefou’s Brew for full tavern authenticity.

Nutrition

## Nutritional Estimates (Per Giant Roll – Approximate)

– Calories: 1,050–1,200  

– Carbohydrates: 150g  

– Protein: 14g  

– Fat: 45g  

(Realistically meant for sharing between 2–4 guests… though Gaston would disagree.)