Disney has officially unveiled the 2026 EPCOT International Flower & Garden Festival menus, and foodies are already buzzing about the mix of returning favorites and fresh new dishes debuting at this year’s Spring celebration! The festival runs March 4 through June 1, 2026, and once again features dozens of Outdoor Kitchens around EPCOT with creative eats and drinks.
🌼 Returning Favorites
Fans of classic Flower & Garden flavors will be happy to find many beloved dishes back on the menus, including:
- Beef Tenderloin Tips at Northern Bloom
- Avocado Toast at BRUNCHCOT
- Grilled Street Corn at Beach Grub
- Frozen Desert Violet Lemonade at Pineapple Promenade
- Trio of Dips & Chips at Yacht Grub
- Chicken & Waffles at The Honey Bee-stro Hosted by National Honey Board
These staples bring back the festival flavors guests have come to crave year after year.
🍽️ New Items to Try
Disney chefs also cooked up a slew of new menu items for 2026, spanning refreshing snacks, bold entrees, and inventive beverages:
- Blackened Fish Slider with fried green tomato and Cajun rémoulade at Florida Fresh
- Tuna Poke Bowl and Coconut Panna Cotta at the new Nectar booth hosted by AdventHealth
- Mickey-shaped Lemon-Violet Macaron at Sunshine Seasons
- Orange Cream Bar and Strawberry-Basil Lemonade at Beach Grub
- Miso Cola-Glazed Sticky Pork Ribs at Trowel & Trellis
- La Isla Fresca Ceviche and dessert bizcocho New margaritas and spirited cocktails at Jardin de Fiestas
- Plus tons more small bites and sips across the festival’s Outdoor Kitchens.
Whether you’re into savory bites, plant-based offerings, or refreshing beverages, the 2026 Flower & Garden Festival menus are packed with options for all tastes. Be sure to grab a Festival Passport to track your bites and join in the Garden Graze stroll for a special treat!
Be sure to check for updates as more menus are released and as we begin to try and review these items!
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